Radnor Valley Country Club is known far and wide for its exceptional dining experience and options.

Led by Executive Chef Scott Campbell, our exceptional culinary team provides inspired daily specials as well as a seasonally appropriate menu that will satisfy the most discriminating palette. All menus are created to meet the diverse desires of today’s diner and feature health-conscious selections along with more traditional fare and even a children’s menu.  We are also proud to present handmade dessert creations to end your meal with something sweet.

Saturday and Sunday breakfast buffets, classic lunch menus, Sunday night family special dinners, and special dining events are highlights of membership.